Spicy Cultured Soybean (Tempeh)

Ingredients:
Tempeh, onion , garlic,carrot, long bean, red chilli -sliced
Sugar ,chilli paste and tomato ketchup.
Method:
A.Marinate tempeh with salt and turmeric. Fry tempeh till golden brown in colour. Put in a plate.
B. Fry garlic and add chilli paste and tomato ketchup.
C. Add onion, carrot, long bean, red chillies, sugar and let it thicken.
D. Mix tempeh into them.