Golden Grilled Pomfret ( Ikan percik emas )

Ingredients:

Part A:

Pomfret
4 onion
1 clove of garlic
ginger ½ inch
2 lemon grass

5 dried chillies
lengkuas ½ inch
turmeric ½ inch

Part B

1 cup of coconut milk

1 tsp rice flour

a little of sugar and salt
Daun kesum and young turmeric leaves - thinly sliced

How to prepare:

Blend all of the ingredients in part A. Divide into 2 potion

Use one portion to marinate the pomfret by adding some salt.
Another portion will be combined with ingredients in part B, simmered and stirred over medium heat until it becomes a thickened gravy.
Grill the pomfret and continuously pour the gravy over it.

Finally sprinkle the grilled pomfret with some lemon juice and serve it with the coconut gravy.

Note:

This dish is identical to ikan percik Kelantan. ( for recipe, click here)