Deep Fried Char Kuih

Ingredients:

Plain flour- 3 cup

Dried yeast – 1 tbsp

Baking soda - ½ tsp (optional)

Garlic- 1 clove (pounded)

Shrimp (pounded)

Sugar

Salt

Plain/ warm water – 1 cup (rough estimate)

Method:

In a large bowl, combine all of the ingredients. Mix well with a ladle to make a smooth dough. Keep it in a covered container for about half an hour until the dough is doubled in size. Then, take it out on to a lightly floured surface so that it will be smooth and elastic. Flatten it and cut into small sizes. Fry till they become golden brown in colour.