Rice cake and vegetables in coconut milk (lontong)

Vegetables in coconut milk (lontong):
Heat oil in a wok and add blended garlic, onion, chilli paste, and turmeric powder. Stir-fry until aromatic. Then add coconut milk and vegetables like foo chuk, long bean, cabbage, carrot, baby corn, cauliflower, eggplant, beansprout etc. Then add beancurd(fried and cut into small piece) and vermicelli. (suhun)
Add sugar and salt.

Spicy chicken:
Heat oil in a wok and add ginger, lemon grass, onion, turmeric leaves, kaffir lime leaves, garlic, and tamarind paste. Stir-fry until aromatic. Then add chicken, sugar, and salt. Cook until soft.

Spicy fried fish

Noodles in tangy mackerel soup

Fried chicken and long beans in soy sauce

Method:
Marinate chicken with turmeric powder, ginger and garlic for a few minutes. Then heat a wok and stir-fry the chicken. Add long beans, onion, chilli and sweet soy sauce.

Long beans and eggplants in soy sauce

Method:
Fry eggplants and long beans till soft. Then add garlic, onion, chilli and sweet soy sauce.

Banana Fritters

Ingredients:
banana- sliced into 2 portion
2 tbsp plain flour
2 tbsp rice flour
salt
water
turmeric powder
grated coconut
sesame.
1 egg (optional)

Corn Porridge

Ingredients:
corn
sago
sugar
evaporated milk
water

Spicy preserved shrimp

Ingredients:
preserved shrimp
chillie, garlic - pounded
onion, tomato, sweet pineapple - sliced
salt
sugar
lemon juice

Method:
Mix all.
suitable to eat with any salad like cucumber, longbean, fernleaf, eggplant etc.

Pumpkin and water spinach in coconut gravy

Ingredients:
pumpkin
water spinach
coconut milk or evaporated milk(optional)
onion
garlic
black pepper
chilli
anchovies or dried shrimp
sugar and salt.

Fish head curry

Ingredients:
Fish head
Curry powder
2 clv Garlic and 4 clv onion- sliced
1 inch of ginger
Curry leaves
Coconut milk
Vegetables( egg plant, lady finger, tomato, green chilli, carrot)
Sugar and salt
1 stick of cinnamon
1 star anise
3 clover
1 tsp tamarind paste

Beef in sweet soy sauce

Ingredients:
garlic, ginger, salt and black pepper powder- to marinate beef.
carrot
baby corn
onion
tomato
snow peas
kaffir leaves
chilli
sweet soy sauce
long bean or any other vegetables.

Squids in mixed vegetables

Ingredients:
Squids - marinate with salt, pounded garlic and turmeric powder
Onion
Baby corn
Carrot
tomato
Long bean and any other vegetables
Kaffir leaves (daun limau purut)
Red chilli
Some sugar or MSG (optional)

Method:
Heat cooking oil in a wok.stir- fry squid in 1 minute. Add kaffir leaves and vegetables.Then add a little water and sugar. Cook until the gravy has thickened.