Ingredients:
banana- sliced into 2 portion
2 tbsp plain flour
2 tbsp rice flour
salt
water
turmeric powder
grated coconut
sesame.
1 egg (optional)
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Preparing grilled fish (ikan percik kelantan, ikan percik emas), sandwich, pickles, stuffed chillies (solok lada) and lots of other delicious Malay food.
Facebook Badge
Followers
Categories
- anchovies (3)
- beef (4)
- Biskut (5)
- bread (12)
- buah (1)
- cekodok (1)
- chicken (13)
- curry (4)
- durian (3)
- egg (1)
- fish (10)
- fritters (7)
- kerabu (10)
- Kerang (2)
- laksa (3)
- mee (2)
- noodles (2)
- peanut sauce (1)
- percik (4)
- pickles (7)
- pizza (3)
- Porridge (5)
- puding (3)
- pulut (2)
- pumpkin (5)
- rebung (1)
- rice (9)
- rice cake (5)
- sambal (11)
- soy (4)
- soy sauce (1)
- squids (3)
- Tapai (5)
- tapioca (13)
- tea time (30)
- Ubi (16)
- vege (23)
About Me
Blog Archive
-
▼
2008
(55)
-
▼
July
(12)
- Rice cake and vegetables in coconut milk (lontong)
- Spicy fried fish
- Noodles in tangy mackerel soup
- Fried chicken and long beans in soy sauce
- Long beans and eggplants in soy sauce
- Banana Fritters
- Corn Porridge
- Spicy preserved shrimp
- Pumpkin and water spinach in coconut gravy
- Fish head curry
- Beef in sweet soy sauce
- Squids in mixed vegetables
-
▼
July
(12)
FEEDJIT Live Traffic Feed
ClustrMaps
No comments:
Post a Comment