Buang kulit dan bersihkan ubi kayu. Parut.Perapkan sekejap bersama sedikit halia, bawang putih, gula dan garam.Bakar tanpa minyak seperti membuat lempeng biasa.
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Preparing grilled fish (ikan percik kelantan, ikan percik emas), sandwich, pickles, stuffed chillies (solok lada) and lots of other delicious Malay food.
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