Method:Cover a saucepan with a banana or turmeric leaf and grill the fish. May be served with pickled tomato and pineapple.
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Preparing grilled fish (ikan percik kelantan, ikan percik emas), sandwich, pickles, stuffed chillies (solok lada) and lots of other delicious Malay food.
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2008
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June
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- Spicy Cultured Soybean (Tempeh)
- Pineapple in Coconut Gravy (Pajeri)
- Grilled Chicken with Black Pepper Sauce
- Beancurd with peanut sauce
- Pickled ginger and carrot
- Grilled Fish ( Kampung-style )
- Golden Grilled Pomfret ( Ikan percik emas )
- Pickled tomato and pineapple
- Easy Sandwich
- Ikan Percik Kelantan ( Grilled Pomfret )
- Stuffed Tofu ( Tauhu Sumbat )
- Solok Lada ( Stuffed Chillies )
- Water spinach and bean sprouts fritters
- Nasi Kerabu Kelantan / Nasi Ulam
- Kerabu Pucuk Paku
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