Preparing grilled fish (ikan percik kelantan, ikan percik emas), sandwich, pickles, stuffed chillies (solok lada) and lots of other delicious Malay food.
Tuesday, July 1, 2008
Fish head curry
Ingredients: Fish head Curry powder 2 clv Garlic and 4 clv onion- sliced 1 inch of ginger Curry leaves Coconut milk Vegetables( egg plant, lady finger, tomato, green chilli, carrot) Sugar and salt 1 stick of cinnamon 1 star anise 3 clover 1 tsp tamarind paste
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