Preparing grilled fish (ikan percik kelantan, ikan percik emas), sandwich, pickles, stuffed chillies (solok lada) and lots of other delicious Malay food.
Sunday, June 8, 2008
Pickled ginger and carrot
Ingredients:
Ginger, carrot, onion and green chilli - sliced
Method:
Mix all ingredients in vinegar. Add some sugar and salt.
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